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Raspberry Jam

Ingredients
  Raspberries 1 1⁄2 Pound, washed
  Sugar 1 1⁄4 Pound
  Orange 1 (use grated rind and juice)
  Cinnamon 1 Pinch
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.
3) Place raspberries and sugar in the clay pot.
4) Allow to rest for 1 hour.

MAKING
5) Mix in orange juice, rind and cinnamon.
6) Put the lid on and bake in oven for 1 1/2 or until thickened.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
80 Minutes
Cook Time: 
90 Minutes
Ready In: 
170 Minutes
Servings: 
10

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.73%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.69 mg0.03%

Total Carbohydrates 67 g22.2%

Dietary Fiber 4.8 g19.4%

Sugars 61.1 g

Protein 0.93 g1.9%

Vitamin A 1.2% Vitamin C 41.6%

Calcium 2.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Raspberry Jam Recipe