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Plum Jam

Ingredients
  Plums 2 Pound, stoned
  Sugar 1 3⁄4 Pound
  Rum 30 Milliliter (1 small glass)
  Lemon 1 , juiced
Directions

GETTING READY
1) Preheat oven to 200°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Mince the plums or chop finely.
4) In a bowl, place the plums and mix in lemon juice and rum.
5) Allow to soak for 2 hours.
6) Stir in the sugar and turn the plum mixture into clay pot.
7) Put the lid on and bake in oven for 4 hours.
8) Check once, if too dry add little water.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
10

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Average: 4.2 (14 votes)

2 Comments

jeste's picture
Haven't made this recipe *yet* and I already see HUGE problem. Call me crazy, but preheating an oven to 400 and *then* putting your well-soaked clay pot in there? I don't think so. Recipe for disaster. *Always* put your clay pot in a cold oven if you want to use it again. Will adjust accordingly.
Samina.Tapia's picture
Hi Thanks for your input. Indeed 400 degrees seemed to be an obvious error.