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Plum Jam

Ingredients
  Plums 2 Pound, stoned
  Sugar 1 3⁄4 Pound
  Rum 30 Milliliter (1 small glass)
  Lemon 1 , juiced
Directions

GETTING READY
1) Preheat oven to 200°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Mince the plums or chop finely.
4) In a bowl, place the plums and mix in lemon juice and rum.
5) Allow to soak for 2 hours.
6) Stir in the sugar and turn the plum mixture into clay pot.
7) Put the lid on and bake in oven for 4 hours.
8) Check once, if too dry add little water.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
10

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.2 mg0.01%

Total Carbohydrates 90 g30.1%

Dietary Fiber 1.5 g6.2%

Sugars 88.3 g

Protein 0.7 g1.4%

Vitamin A 6.3% Vitamin C 21.8%

Calcium 1% Iron 1.1%

*Based on a 2000 Calorie diet

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Plum Jam Recipe