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Plum Jam

Ingredients
  Plums 2 Pound, stoned
  Sugar 1 3⁄4 Pound
  Rum 30 Milliliter (1 small glass)
  Lemon 1 , juiced
Directions

GETTING READY
1) Preheat oven to 200°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Mince the plums or chop finely.
4) In a bowl, place the plums and mix in lemon juice and rum.
5) Allow to soak for 2 hours.
6) Stir in the sugar and turn the plum mixture into clay pot.
7) Put the lid on and bake in oven for 4 hours.
8) Check once, if too dry add little water.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
10

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Average: 4.2 (14 votes)

2 Comments

jeste's picture
Haven't made this recipe *yet* and I already see HUGE problem. Call me crazy, but preheating an oven to 400 and *then* putting your well-soaked clay pot in there? I don't think so. Recipe for disaster. *Always* put your clay pot in a cold oven if you want to use it again. Will adjust accordingly.
Samina.Tapia's picture
Hi Thanks for your input. Indeed 400 degrees seemed to be an obvious error.
Plum Jam Recipe