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Cherry Jam

Ingredients
  Cherries 1 1⁄2 Pound
  Sugar 1 1⁄4 Pound
  Almonds 2 Ounce
  Kirsch 5 Tablespoon
  Lemon 1 , juiced
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Remove the stalks, wash and stone the cherries.
4) In a clay pot, place the cherries and sugar.
5) Allow the cherry mixture to rest overnight.
6) Put the lid on and bake in oven for 1 1/2 hours.
7) Remove from oven and stir in Kirsch, lemon juice and chopped almonds when still hot.

SERVING
8) Serve as desire

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
6

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Your rating: None
4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.38 mg0.02%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4 g16%

Sugars 109.4 g

Protein 3 g6.6%

Vitamin A 1.5% Vitamin C 25.6%

Calcium 4.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Cherry Jam Recipe