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Strawberry Freezer Jam

Ingredients
  Strawberries 1 1⁄4 Pound, crushed (575 gram)
  Caster sugar 2 Pound (900 gram)
  Lemon juice 2 Teaspoon
  Liquid fruit pectin 3 Ounce (1/2 bottle)
Directions

MAKING
1 In a bowl, put the crushed strawberries.
2 Blend in the sugar and lemon juice.
3 Set aside in a warm place for about 1 hour until the sugar has dissolved, stirring occasionally.
4 Stir in the liquid pectin, mixing for 2 minutes.
5 Into small dry containers or freezerproof jars, spoon the mixture.
6 Cover with a foil.
7 Allow to stand in a warm place for 48 hours.
8 Seal the containers or jar, label them and freeze.

SERVING
9 Thaw at room temperature for 4 hours.
10 Serve as desired.

TIP
11 Store in the refrigerator once opened.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
80 Minutes

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