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Strawberry Freezer Jam

  Strawberries 1 1⁄4 Pound, crushed (575 gram)
  Caster sugar 2 Pound (900 gram)
  Lemon juice 2 Teaspoon
  Liquid fruit pectin 3 Ounce (1/2 bottle)

1 In a bowl, put the crushed strawberries.
2 Blend in the sugar and lemon juice.
3 Set aside in a warm place for about 1 hour until the sugar has dissolved, stirring occasionally.
4 Stir in the liquid pectin, mixing for 2 minutes.
5 Into small dry containers or freezerproof jars, spoon the mixture.
6 Cover with a foil.
7 Allow to stand in a warm place for 48 hours.
8 Seal the containers or jar, label them and freeze.

9 Thaw at room temperature for 4 hours.
10 Serve as desired.

11 Store in the refrigerator once opened.

Recipe Summary

Difficulty Level: 
Preparation Time: 
80 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3886 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 953 g317.8%

Dietary Fiber 13.2 g52.7%

Sugars 935.2 g

Protein 4 g7.7%

Vitamin A 1.4% Vitamin C 563.4%

Calcium 9.1% Iron 12.9%

*Based on a 2000 Calorie diet

Strawberry Freezer Jam Recipe