Strawberry Freezer Jam
|Strawberries||1 1⁄4 Pound, crushed (575 gram)|
|Caster sugar||2 Pound (900 gram)|
|Lemon juice||2 Teaspoon|
|Liquid fruit pectin||3 Ounce (1/2 bottle)|
1 In a bowl, put the crushed strawberries.
2 Blend in the sugar and lemon juice.
3 Set aside in a warm place for about 1 hour until the sugar has dissolved, stirring occasionally.
4 Stir in the liquid pectin, mixing for 2 minutes.
5 Into small dry containers or freezerproof jars, spoon the mixture.
6 Cover with a foil.
7 Allow to stand in a warm place for 48 hours.
8 Seal the containers or jar, label them and freeze.
9 Thaw at room temperature for 4 hours.
10 Serve as desired.
11 Store in the refrigerator once opened.
Serving size: Complete recipe
Calories 3886 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.8 mg0.2%
Total Carbohydrates 953 g317.8%
Dietary Fiber 13.2 g52.7%
Sugars 935.2 g
Protein 4 g7.7%
Vitamin A 1.4% Vitamin C 563.4%
Calcium 9.1% Iron 12.9%
*Based on a 2000 Calorie diet