Strawberry Freezer Jam
|Strawberries||1 1⁄4 Pound, crushed (575 gram)|
|Caster sugar||2 Pound (900 gram)|
|Lemon juice||2 Teaspoon|
|Liquid fruit pectin||3 Ounce (1/2 bottle)|
1 In a bowl, put the crushed strawberries.
2 Blend in the sugar and lemon juice.
3 Set aside in a warm place for about 1 hour until the sugar has dissolved, stirring occasionally.
4 Stir in the liquid pectin, mixing for 2 minutes.
5 Into small dry containers or freezerproof jars, spoon the mixture.
6 Cover with a foil.
7 Allow to stand in a warm place for 48 hours.
8 Seal the containers or jar, label them and freeze.
9 Thaw at room temperature for 4 hours.
10 Serve as desired.
11 Store in the refrigerator once opened.