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Pear And Cranberry Jam

Ingredients
  Cranberries 1 Pound, washed
  Pears 1⁄2 Pound
  Sugar 1 1⁄4 Pound
  Lemon 1 1⁄4 Pound
  Vanilla essence 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Place the cranberries in clay pot.
4) Stir in sugar and allow to soak for 1 hour.
5) Peel, core and cut the pears in small pieces.
6) Add the pears to the cranberry mixture.
7) Put the lid on and bake in oven for 1 1/2 hours.
8) Remove from oven and stir in vanilla and lemon juice and rind when still hot.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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