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Peach And Melon Jam

Ingredients
  Peaches 1 Pound, stoned
  Melon pieces 1⁄2 Pound
  Sugar 1 1⁄4 Pound
  Lemon 1 , juiced and grated rind
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Soak the clay cooking pot, in water.

MAKING
3) Chop the peaches in 1/2inch dices and melon into juliennes.
4) Place the fruits in clay pot and sugar, and mix well.
5) Put the lid on and bake in oven for 1 1/2 hours.
6) Remove from oven and mix in lemon juice and rind when still hot.

SERVING
7) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
5

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