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Amber Jam

Chef.Foodie's picture
Ingredients
  Cantaloupe 2 Cup (32 tbs), cubed
  Peaches 2 Cup (32 tbs), cubed
  Pineapple 2 Cup (32 tbs), cubed
  Sour apples 3 Cup (48 tbs), grated
  Sugar 5 Cup (80 tbs)
Directions

MAKING
1) In a saucepan, mix together all the fruits and sugar.
2) Heat the fruit mixture to a boil.
3) Reduce the heat and simmer the fruit mixture for 20 to 30 minutes or until thickened.

FINALIZING
4) Spoon the fruit mixture into a sterilized jar.
5) Stir a small spoon in the jar, to escape the trapped air bubbles if any.
6) Allow the mixture to cool down.
7) Seal the jars with melted wax.
8) Place the jar in refrigerator.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.07143
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4771 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 118 mg4.9%

Total Carbohydrates 1222 g407.4%

Dietary Fiber 12.1 g48.5%

Sugars 1196.9 g

Protein 7 g14.5%

Vitamin A 240.4% Vitamin C 492.5%

Calcium 10% Iron 13.9%

*Based on a 2000 Calorie diet

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Amber Jam Recipe