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Pear Harlequin Jam

Chef.Foodie's picture
Ingredients
  Pears 6 Pound, cut in 1/2 inch cubes
  Canned pineapple 16 Ounce, cut in 1/2 inch cubes (1 Large Can)
  Oranges 2 , rind grated and juice extracted
  Canned maraschino cherries 7 1⁄2 Ounce (1 Small Bottle)
  Sugar 3 Tablespoon (Half The Volume Of Orange Juice)
Directions

MAKING
1) In a bowl, mix together orange juice, sugar, pineapple, cherry juice and pears.
2) Cover and place the fruit mixture in refrigerator overnight.
3) In a saucepan, place the fruit mixture.
4) Heat the fruit mixture to boil and simmer until thickened.
5) When almost cooked add cherries.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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