You are here

Pineapple And Apricot Jam

Chef.Foodie's picture
Ingredients
  Pineapple 2 Can (20 oz), shredded
  Dried apricots 1 Pound
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs) (As Required)
Directions

MAKING
1) In a bowl, cook the apricots in water until tender.
2) Add the pineapples and stir well.
3) Stir in sugar.
4) Simmer, stirring frequently until the mixture if thickened.

SERVING
5) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes

Rate It

Your rating: None
4.305555
Average: 4.3 (18 votes)