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Rhubarb And Strawberry Jam

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Ingredients
  Rhubarb 1 Quart, cut into 1/2 inch pieces
  Strawberries 1 Quart, cut into pieces
  Sugar 4 Cup (64 tbs)
Directions

MAKING
1) In a saucepan, combine the rhubarb, strawberries and sugar; allow to stand for 1 hour.
2) Bring to a boil and cook rapidly for about 30 minutes, or until thicked;
stirring frequently.
3) In hot fruit jars, pour the jam and seal the jars; or in jelly glasses (about four 8-ounce glasses) and seal with paraffin.

SERVING
4) Use the Rhubarb and Strawberry Jam as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Ingredient: 
Rhubarb
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (19 votes)