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Rhubarb and Strawberry Jam

10min.chef's picture
Ingredients
  Rhubarb 1 Quart, cut into 1/2 inch pieces
  Strawberries 1 Quart, cut into pieces
  Sugar 4 Cup (64 tbs)
Directions

MAKING
1) In a saucepan, combine the rhubarb, strawberries and sugar; allow to stand for 1 hour.
2) Bring to a boil and cook rapidly for about 30 minutes, or until thicked;
stirring frequently.
3) In hot fruit jars, pour the jam and seal the jars; or in jelly glasses (about four 8-ounce glasses) and seal with paraffin.

SERVING
4) Use the Rhubarb and Strawberry Jam as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Ingredient: 
Rhubarb
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 843 g280.9%

Dietary Fiber 17 g68.1%

Sugars 809.7 g

Protein 9 g17%

Vitamin A 19.3% Vitamin C 126.2%

Calcium 82.1% Iron 12%

*Based on a 2000 Calorie diet

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Rhubarb And Strawberry Jam Recipe