Rhubarb and Strawberry Jam
|Rhubarb||1 Quart, cut into 1/2 inch pieces|
|Strawberries||1 Quart, cut into pieces|
|Sugar||4 Cup (64 tbs)|
1) In a saucepan, combine the rhubarb, strawberries and sugar; allow to stand for 1 hour.
2) Bring to a boil and cook rapidly for about 30 minutes, or until thicked;
3) In hot fruit jars, pour the jam and seal the jars; or in jelly glasses (about four 8-ounce glasses) and seal with paraffin.
4) Use the Rhubarb and Strawberry Jam as required.