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Apricot Jam Red Jam or Marmalade Sauce

Holiday.Cook's picture
  Apricot jam/Red jam / marmalade 2 Tablespoon (Homemade)
  Water 7 1⁄2 Fluid Ounce
  Lemon rind strips 2 (If Using Apricot Jam, Or Marmalade)
  Sugar 1 Tablespoon
  Arrowroot 1 Tablespoon, slaked with 1 tablespoon water
  Water 1 Tablespoon

1) In a saucepan, add jam, water, lemon rind and sugar and while stirring, gently heat till the mix boils.
2) Check flavour and accordingly add a little more jam or marmalade.
3) Continue to simmer the mix for 5-6 minutes.
4) Discard the lemon rind and add the arrowroot to thicken, if required.

5) Serve over tarts and flans.

Recipe Summary

Difficulty Level: 
Very Easy
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 152 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.1 mg0.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.3 g9.3%

Sugars 33.8 g

Protein 0.94 g1.9%

Vitamin A 0.3% Vitamin C 43.5%

Calcium 2.8% Iron 2.7%

*Based on a 2000 Calorie diet

Apricot Jam Red Jam Or Marmalade Sauce Recipe