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Piquant Pepper Jam

Renaissance.Chef's picture
Ingredients
  Diced rhubarb 1
  Sugar 1 Cup (16 tbs)
  Green pepper 1 Large
  Salt 1⁄2 Teaspoon
  Tarragon vinegar 1⁄4 Cup (4 tbs)
Directions

Mix rhubarb and sugar and let stand for about 1 hour.
Grind green pepper through fine blade.
Add salt and let stand until rhubarb is ready; drain and discard pepper juice.
Mix rhubarb and pepper with vinegar and simmer gently for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Cook Time: 
30 Minutes

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 978 mg40.7%

Total Carbohydrates 211 g70.4%

Dietary Fiber 4.1 g16.6%

Sugars 204.8 g

Protein 2 g4.2%

Vitamin A 14.5% Vitamin C 249.2%

Calcium 7.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Piquant Pepper Jam Recipe