Piquant Pepper Jam
19 Sep 2011
|Sugar||1 Cup (16 tbs)|
|Green pepper||1 Large|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
Mix rhubarb and sugar and let stand for about 1 hour.
Grind green pepper through fine blade.
Add salt and let stand until rhubarb is ready; drain and discard pepper juice.
Mix rhubarb and pepper with vinegar and simmer gently for about 30 minutes.
Cook Time:30 Minutes
Piquant Pepper Jam Recipe