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Raspbarby Jam

Renaissance.Chef's picture
Ingredients
  Rhubarb 3 Cup (48 tbs), finely chopped
  Raspberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Tart apple sauce 1 Cup (16 tbs) (Unsweetened)
  Sugar 4 Cup (64 tbs)
Directions

Combine fruit; stir in sugar; cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer.
Seal in hot sterilized jars with paraffin or canning lids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
30 Minutes

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