You are here

Raspbarby Jam

Renaissance.Chef's picture
Ingredients
  Rhubarb 3 Cup (48 tbs), finely chopped
  Raspberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Tart apple sauce 1 Cup (16 tbs) (Unsweetened)
  Sugar 4 Cup (64 tbs)
Directions

Combine fruit; stir in sugar; cook at a slow boil for about 30 minutes.
Test for thickness by dropping a little on a saucer.
Seal in hot sterilized jars with paraffin or canning lids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3414 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 876 g292.1%

Dietary Fiber 19.3 g77.2%

Sugars 845.2 g

Protein 5 g11%

Vitamin A 8.8% Vitamin C 121.6%

Calcium 36.8% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Raspbarby Jam Recipe