Platter Strawberry Jam
|Strawberries||1 Quart (Leave Whole)|
|White sugar||3 1⁄2 Cup (56 tbs)|
Hull and wash berries.
Combine berries and sugar in a heavy-bottomed preserving kettle.
Cook over a low heat until the sugar has melted, about 10 minutes.
Boil rapidly for 10 minutes, watching and stirring to prevent burning.
Skim with a metal spoon.
Pour into a large platter, leave 24 hours.
Bottle in cold sterilized jars and seal with melted paraffin wax.
Serving size: Complete recipe
Calories 3011 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.14 g0.71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 772 g257.5%
Dietary Fiber 18.9 g75.7%
Sugars 745.6 g
Protein 6 g12.7%
Vitamin A 2.3% Vitamin C 927.2%
Calcium 15.8% Iron 21.9%
*Based on a 2000 Calorie diet