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Platter Strawberry Jam

Canadian.Recipes's picture
Ingredients
  Strawberries 1 Quart (Leave Whole)
  White sugar 3 1⁄2 Cup (56 tbs)
Directions

Hull and wash berries.
Combine berries and sugar in a heavy-bottomed preserving kettle.
Stir gently.
Cook over a low heat until the sugar has melted, about 10 minutes.
Boil rapidly for 10 minutes, watching and stirring to prevent burning.
Skim with a metal spoon.
Pour into a large platter, leave 24 hours.
Bottle in cold sterilized jars and seal with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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