You are here

Platter Strawberry Jam

Canadian.Recipes's picture
Ingredients
  Strawberries 1 Quart (Leave Whole)
  White sugar 3 1⁄2 Cup (56 tbs)
Directions

Hull and wash berries.
Combine berries and sugar in a heavy-bottomed preserving kettle.
Stir gently.
Cook over a low heat until the sugar has melted, about 10 minutes.
Boil rapidly for 10 minutes, watching and stirring to prevent burning.
Skim with a metal spoon.
Pour into a large platter, leave 24 hours.
Bottle in cold sterilized jars and seal with melted paraffin wax.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3011 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.5 mg0.4%

Total Carbohydrates 772 g257.5%

Dietary Fiber 18.9 g75.7%

Sugars 745.6 g

Protein 6 g12.7%

Vitamin A 2.3% Vitamin C 927.2%

Calcium 15.8% Iron 21.9%

*Based on a 2000 Calorie diet

0 Comments

Platter Strawberry Jam Recipe