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Easy Papaya Pineapple Jam

Chef.Jim.Manzi's picture
Ingredients
  Papayas 2
  Pineapple 1 Large
  Ginger juice 1 Teaspoon
  Sugar 1 Tablespoon
Directions

MAKING
1) Force enough papaya through food chopper and extract pulp measuring 3 cups.
2) In a saucepan add the papaya pulp.
3) Force pineapple through food chopper and extract pulp measuring 2 cups. Strain out the juice.
4) Add pineapple into the saucepan.
5) Mix ginger juice.
6) Cook and stirring for 30 minutes.
7) Measure the cooked mixture.
8) Add an equal amount of sugar.
9) Cook for about 30 minutes until thick. Stir frequently.

SERVING
10) Spoon into hot sterilized jars and seal with melted paraffin.3 1/2 pints

TIPS
To extract ginger juice, peel and pound ginger root. Squeeze to extract juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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