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Strawberry Jam Kuchen

Microwave.Lady's picture
  All purpose flour 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Egg yolk 1
  Packaged biscuit mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Strawberry jam 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Tablespoon (For Sprinkling)
  Strawberries 4 (For Garnish)

1. For the topping, in a medium bowl, combine flour, granulated and brown sugar and cinnamon; cut it butter/margarine and egg yolk and mix until crumbly
2. Apply a coat of grease on a round 8" baking dish; for the kuchen, in a medium bowl, mix sugar, egg and milk
3. Beat this mixture with your hadns and spread the batter in the prepared backing dish; add spoonfuls of jam in the batter and swirl around to marble it
4. Sprinkle the topping over the batter and microwave at MEDIUM LOW for seven minutes, making sure to give a half turn after four minutes
5. Microwave without a lid at HIGH for three minutes till it passes the cake test; remember to give a half turn at a minute and a half
6. Allow to cool down completely for fifteen minutes; cut in wedges

7. Sprinkle powdered sugar on top, garnish with strawberries and serve

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2480 Calories from Fat 453

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 508.4 mg169.5%

Sodium 670.9 mg28%

Total Carbohydrates 495 g164.9%

Dietary Fiber 18.2 g72.6%

Sugars 252.8 g

Protein 21 g42.3%

Vitamin A 35.5% Vitamin C 79.7%

Calcium 100.4% Iron 88.4%

*Based on a 2000 Calorie diet

Strawberry Jam Kuchen Recipe