You are here

Blackcurrant Jam

Elitists.Kitchen's picture
Ingredients
  Blackcurrants 2 Pound, stemmed and washed
  Water 1 1⁄2 Pint
  Granulated sugar 3 Pound
  Butter 1 Tablespoon (Adjust Quantity As Needed)
Directions

MAKING
1. In a large saucepan, place the blackcurrants and water and allow it to come ot a boil; cover and turn the heat down
2. Simmer for forty minutes until the fruit is tender; add sugar nad allow to dissolve
3. Allow to boil and cook briskly for ten minutes; turn the heat off; add in butter to disperse scum, add to a jar and cover

SERVING
4. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.3575
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5945 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 19.8 mg0.8%

Total Carbohydrates 1500 g500%

Dietary Fiber 0 g

Sugars 1359.6 g

Protein 13 g25.7%

Vitamin A 49.2% Vitamin C 2736.9%

Calcium 51.6% Iron 78.4%

*Based on a 2000 Calorie diet

0 Comments

Blackcurrant Jam Recipe