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Apple And Blackberry Jam

Elitists.Kitchen's picture
Ingredients
  Apples 12 Ounce, peeled, cored
  Blackberries 2 Pound
  Water 1⁄4 Pint
  Granulated sugar 3 Pound
  Butter 1⁄2 Ounce
Directions

MAKING
1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil
2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan
3. Add sugar and stir continuously, heat gradually until the sugar dissolves
4. Allow to come to a boil and cook briskly for fifteen minutes until it reaches setting point
5. Turn the heat off, add butter to disperse the scum, cool, add to a jar and cover

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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