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Peach Jam

Microwave.Lady's picture
  Fresh peaches 3 Pound, sliced, peeled (1.5 Kilogram)
  Sugar 1 3⁄4 Liter
  Lemon juice 50 Milliliter
  Bottled liquid pectin 3 Ounce (85 Milliliter Or 1/2 A 170 Milliliter Or 6 Ounce Bottle)

1) Take a 4 L (16 cup) glass bowl, add in peaches, sugar and lemon juice. Thoroughly mix them.
2) Microwave at HIGH for 15 to 17 minutes, or until mixture comes to a full boil.
3) Using a plastic ladle, stir occasionally during the first 5 minutes.
4) Microwave at HIGH an additional 1 minute.
5) Put in pectin. Stir and skim foam for about 7 minutes.
6) Take sterilized jars and transfer the mixture into them. Seal with paraffin. Instead of sealing, the jars can also be refrigerated.

7) Serve when needed.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7324 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.5 mg0.02%

Total Carbohydrates 1890 g630.1%

Dietary Fiber 22.4 g89.6%

Sugars 1863.8 g

Protein 13 g25.1%

Vitamin A 88.9% Vitamin C 188%

Calcium 10.3% Iron 20%

*Based on a 2000 Calorie diet

Peach Jam Recipe