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Kiwi And Apricot Jam

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Ingredients
  Pitted apricots 1 1⁄2 Liter, peeled
  Kiwis 1 1⁄4 Liter, peeled
  Lemon juice 30 Milliliter
  Granulated sugar 1 1⁄4 Liter
Directions

GETTING READY
1) Cut apricots and kiwis roughly.

MAKING
2) Add lemon juice to the chopped fruit.
3) In a saucepan, place the fruit mixture and then mix in sugar.
4) Remove any scum after bringing the mixture to a boil.
5) Again simmer the mixture for 25 minutes.
6) Take clean, sterile jars; pour the mixture in them and then seal tightly, labeling with production date.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Kiwi
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9842 Calories from Fat 54

% Daily Value*

Total Fat 6 g10%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390.7 mg16.3%

Total Carbohydrates 2495 g831.6%

Dietary Fiber 178.8 g715.2%

Sugars 1891.4 g

Protein 50 g100.7%

Vitamin A 92.5% Vitamin C 2025%

Calcium 185.1% Iron 230.1%

*Based on a 2000 Calorie diet

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Kiwi And Apricot Jam Recipe