Blackberry and Apple Jam
|Apples||2 Pound, prepared (900 Gram)|
|Blackberries||2 Pound, hulled|
|Preserving sugar||3⁄4 Pint|
1) In a preserving pan, add the apples with the water.
2) Allow to boil and gently simmer for about 15 min until tender; add the blackberries and continue to simmer for another 10-15 min.
3) Remove from the heat, stir in the sugar, reduce the heat, stir until the sugar disappears; allow to boil rapidly for 10-15 min, stirring occasionally.
4) Cool and store in clean, dry, airtight jars.
5) Serve when desired.
Serving size: Complete recipe
Calories 2255 Calories from Fat 50
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 0.38 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 578 g192.5%
Dietary Fiber 69.9 g279.4%
Sugars 498.2 g
Protein 15 g29.9%
Vitamin A 48.6% Vitamin C 387.1%
Calcium 32.1% Iron 37.5%
*Based on a 2000 Calorie diet