You are here

Blackberry and Apple Jam

Chef.Foodie's picture
Ingredients
  Apples 2 Pound, prepared (900 Gram)
  Water 275 Milliliter
  Blackberries 2 Pound, hulled
  Preserving sugar 3⁄4 Pint
Directions

MAKING
1) In a preserving pan, add the apples with the water.
2) Allow to boil and gently simmer for about 15 min until tender; add the blackberries and continue to simmer for another 10-15 min.
3) Remove from the heat, stir in the sugar, reduce the heat, stir until the sugar disappears; allow to boil rapidly for 10-15 min, stirring occasionally.
4) Cool and store in clean, dry, airtight jars.

SERVING
5) Serve when desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
90 Minutes

Rate It

Your rating: None
4.56818
Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 50

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 578 g192.5%

Dietary Fiber 69.9 g279.4%

Sugars 498.2 g

Protein 15 g29.9%

Vitamin A 48.6% Vitamin C 387.1%

Calcium 32.1% Iron 37.5%

*Based on a 2000 Calorie diet

0 Comments

Blackberry And Apple Jam Recipe