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Raspberry Jam

fast.cook's picture
  Red currant 1 1⁄2 Liter
  Raspberries 4 Pound, hulled
  Preserving sugar 4 Pound

1) In a saucepan over a gentle heat, place the redcurrants;
allow to the boil until the juice flows freely from them; strain through a muslin bag or clean cloth, squeeze to get the juice.
2) In a preserving pan, place the raspberries , gently boil,
stir frequently and simmer for 15 min.
3) Add the sugar and redcurrant juice and simmer for further 20-30 min.
4) Turn off the heat and spoon a little jam allow to cool and check if the jam is ready; remove any foam that appears; cool and store in clean, dry airtight jars.

5) Serve when desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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