You are here

Raspberry Jam

fast.cook's picture
Ingredients
  Red currant 1 1⁄2 Liter
  Raspberries 4 Pound, hulled
  Preserving sugar 4 Pound
Directions

MAKING
1) In a saucepan over a gentle heat, place the redcurrants;
allow to the boil until the juice flows freely from them; strain through a muslin bag or clean cloth, squeeze to get the juice.
2) In a preserving pan, place the raspberries , gently boil,
stir frequently and simmer for 15 min.
3) Add the sugar and redcurrant juice and simmer for further 20-30 min.
4) Turn off the heat and spoon a little jam allow to cool and check if the jam is ready; remove any foam that appears; cool and store in clean, dry airtight jars.

SERVING
5) Serve when desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8804 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.1 mg1.4%

Total Carbohydrates 2238 g745.9%

Dietary Fiber 182.4 g729.7%

Sugars 2003.5 g

Protein 43 g85.6%

Vitamin A 24.6% Vitamin C 1817.1%

Calcium 96.7% Iron 153.9%

*Based on a 2000 Calorie diet

0 Comments

Raspberry Jam Recipe