Homemade Peach Jam
|Yellow peaches||6 Pound|
|Lemon juice||1 Tablespoon|
Halve the peaches, remove stones and peel and slice thinly.
Place the peach slices in a large saucepan, with a tight-fitting lid.
Add the water, cover to prevent evaporation and boil until quite soft, but not mushy, over a low heat.
Warm the sugar in the oven and add.
Increase-the heat and boil rapidly, without the when tested in a cold saucer.
Add the lemon juice during the last few minutes' boiling.
Serving size: Complete recipe
Calories 9841 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 0.52 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 2538 g846%
Dietary Fiber 40.9 g163.5%
Sugars 2494.7 g
Protein 25 g49.7%
Vitamin A 177.5% Vitamin C 310.9%
Calcium 18.7% Iron 39.1%
*Based on a 2000 Calorie diet