Homemade Peach Jam
|Yellow peaches||6 Pound|
|Lemon juice||1 Tablespoon|
Halve the peaches, remove stones and peel and slice thinly.
Place the peach slices in a large saucepan, with a tight-fitting lid.
Add the water, cover to prevent evaporation and boil until quite soft, but not mushy, over a low heat.
Warm the sugar in the oven and add.
Increase-the heat and boil rapidly, without the when tested in a cold saucer.
Add the lemon juice during the last few minutes' boiling.