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Banana And Marrow Jam

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Anonymous (not verified)
Are you bored of the same old spread you try every other day? This Banana And Marrow Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Banana And Marrow Jam and excite your family's palate and yours as well!
Ingredients
  Bananas 1 Pound (Without Skins)
  Marrow/Squash 1 Pound (When Cut Up)
  Sugar 1 1⁄2 Pound
  Water 1⁄4 Cup (4 tbs)
Directions

Peel the marrow and remove the seeds, then cut into cubes and weigh.
Put into a basin and sprinkle the sugar over and leave until the next day.
Turn into a pan.
Bring to the boil and boil for about 30 minutes, then add bananas, fruit rind, juice and water.
Bring to the boil again and continue boiling until the jam is sufficiently thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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Average: 4.2 (14 votes)