1.In a big bowl mash enough raspberries to make two cups.
2.Pour mashed berries into large pot and heat until they reach a rolling boil. Boil for 2 minutes.
3.Add sugar and stir well.
4.Serve with doughnuts or use it as a topping on your favorite dessert.
Use a large pot as the jam will double in volume when it reaches a full boil.
Store it in sterilized jars and seal.
This recipe can easily doubled in size.
Serving size: Complete recipe
Calories 1705 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg0.1%
Total Carbohydrates 436 g145.3%
Dietary Fiber 19.7 g78.6%
Sugars 413 g
Protein 4 g7.3%
Vitamin A 2%
Vitamin C 132%
*Based on a 2000 Calorie diet