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Roly-Poly Pudding With Jam, Treacle, Or Fruit Mince

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Anonymous (not verified)
This incredibly tasty Roly Poly pudding is an indulgent dessert and is an all-time favorite at home. What's more, this mouthwateringly delicious Roly Poly Pudding can be filled with extra srumptious spread of jam, syrup or fruit mince, as per your choice!
Ingredients
  Baking powder 1⁄2 Teaspoon
  Butter 3 Ounce
  Salt 1 Pinch
  Flour 8 Ounce
  Milk or water   (for boiling)
Directions

Sieve the flour, baking powder and salt; add the butter and mix well.
Add enough milk to make a rather firm, dry dough.
Roll the dough into an oblong on a floured pastry board, making one end a little wider than the other.
Spread with jam, syrup or fruit mince to within 1" of the edge (if syrup is used, scatter 1 tblspn, breadcrumbs over it).
Moisten the edges of the crust and roll up from the narrow end, pressing it down as you roll.
Scald and flour a pudding cloth and put the Roly-Poly, wrapped in greased paper, in it.
Fold over the cloth and tie the ends firmly.
Boil for 11/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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Average: 4.2 (16 votes)