Dried Apricot Jam
|Dried apricots||1 Pound|
|Lemon juice||1 Tablespoon|
Wash apricots thoroughly, cover with water and soak for 24 hours.
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.