Dried Apricot Jam
|Dried apricots||1 Pound|
|Lemon juice||1 Tablespoon|
Wash apricots thoroughly, cover with water and soak for 24 hours.
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.
Serving size: Complete recipe
Calories 6362 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45.5 mg1.9%
Total Carbohydrates 1646 g548.6%
Dietary Fiber 33.2 g132.7%
Sugars 1602.3 g
Protein 15 g30.9%
Vitamin A 327% Vitamin C 19.1%
Calcium 26.4% Iron 67.8%
*Based on a 2000 Calorie diet