Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate and yours as well!
Wash apricots thoroughly, cover with water and soak for 24 hours.
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.