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Dried Apricot Jam

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Anonymous (not verified)
Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate and yours as well!
Ingredients
  Dried apricots 1 Pound
  Water 3 Pint
  Lemon juice 1 Tablespoon
  Sugar 3 Pound
Directions

Wash apricots thoroughly, cover with water and soak for 24 hours.
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian

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4.25
Average: 4.3 (17 votes)