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Dried Apricot Jam

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Anonymous (not verified)
Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate and yours as well!
  Dried apricots 1 Pound
  Water 3 Pint
  Lemon juice 1 Tablespoon
  Sugar 3 Pound

Wash apricots thoroughly, cover with water and soak for 24 hours.
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6362 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.5 mg1.9%

Total Carbohydrates 1646 g548.6%

Dietary Fiber 33.2 g132.7%

Sugars 1602.3 g

Protein 15 g30.9%

Vitamin A 327% Vitamin C 19.1%

Calcium 26.4% Iron 67.8%

*Based on a 2000 Calorie diet

Dried Apricot Jam Recipe