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Pawpaw Jam

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Anonymous (not verified)
Jams and spreads, especially this Pawpaw Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Pawpaw Jam. Serve with love to your dear ones!
Ingredients
  Pawpaws 2 Medium
  Lemon 1
  Green ginger 1⁄4 Pound
  Sugar 1 1⁄2 Pound
  Orange 1
Directions

Use half-ripe pawpaws and cut into small pieces.
Stand overnight sprinkled with 3/4-lb. sugar.
Cut up the orange and lemon and stand overnight in 1 pint water.
Peel and bruise the ginger and tie in a cloth.
Close lid, stirring almost constantly, till a little sets. Boil the orange/lemon in the water until tender, add the pawpaw and ginger and boil until the pawpaw is nearly tender.
Add 3/4-lb. sugar to every lb. of fruit.
Boil until it jells.
Bottle in hot, sterilised bottles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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