|Green ginger||1⁄4 Pound|
|Sugar||1 1⁄2 Pound|
Use half-ripe pawpaws and cut into small pieces.
Stand overnight sprinkled with 3/4-lb. sugar.
Cut up the orange and lemon and stand overnight in 1 pint water.
Peel and bruise the ginger and tie in a cloth.
Close lid, stirring almost constantly, till a little sets. Boil the orange/lemon in the water until tender, add the pawpaw and ginger and boil until the pawpaw is nearly tender.
Add 3/4-lb. sugar to every lb. of fruit.
Boil until it jells.
Bottle in hot, sterilised bottles.
Serving size: Complete recipe
Calories 3198 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.7 mg1.3%
Total Carbohydrates 826 g275.2%
Dietary Fiber 24.5 g98.2%
Sugars 753.3 g
Protein 8 g15.8%
Vitamin A 226.3% Vitamin C 1223.8%
Calcium 40% Iron 34.2%
*Based on a 2000 Calorie diet