You are here

Cherry Nectarine Jam

the.instructor's picture
Ingredients
  Ripe tart red cherries 1 Pound
  Nectarines 1 1⁄4 Pound
  Lemon juice 2 Tablespoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

Sort, wash, and remove the stems from cherries.
Pit and coarsely chop the cherries; measure 1 1/2 cups.
Pit and chop the nectarines; measure 2 cups.
In 10-quart kettle or Dutch oven combine the chopped cherries and nectarines and lemon juice.
Add the powdered fruit pectin to the mixture; mix thoroughly.
Bring mixture to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered, 1 minute.
Remove from heat; skim off foam with metal spoon.
Pour hot jam into hot, sterilized half-pint jars or glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Nectarine
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)