Cherry Nectarine Jam
|Ripe tart red cherries||1 Pound|
|Nectarines||1 1⁄4 Pound|
|Lemon juice||2 Tablespoon|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||4 Cup (64 tbs)|
Sort, wash, and remove the stems from cherries.
Pit and coarsely chop the cherries; measure 1 1/2 cups.
Pit and chop the nectarines; measure 2 cups.
In 10-quart kettle or Dutch oven combine the chopped cherries and nectarines and lemon juice.
Add the powdered fruit pectin to the mixture; mix thoroughly.
Bring mixture to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered, 1 minute.
Remove from heat; skim off foam with metal spoon.
Pour hot jam into hot, sterilized half-pint jars or glasses.
Serving size: Complete recipe
Calories 3800 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.5 mg4.1%
Total Carbohydrates 980 g326.6%
Dietary Fiber 23.6 g94.2%
Sugars 902.9 g
Protein 11 g22.2%
Vitamin A 43.6% Vitamin C 126.9%
Calcium 10.7% Iron 25.9%
*Based on a 2000 Calorie diet