Green Tomato Jam
|Chopped green tomatoes||2 1⁄2 Pound (6 Cups)|
|Hot water||4 Cup (64 tbs)|
|Sugar||4 Cup (64 tbs)|
|Lemons||2 , thinly sliced|
1. Cover tomatoes with hot water and boil for 5 minutes.
2. Drain and add sugar. Let stand for 3 hours or longer.
3. Drain syrup into kettle; bring to a boil and cook rapidly until quite thick.
4. Add tomatoes and sliced lemon and cook until thick and clear, about 10 minutes.
5. Pack into sterilized jars and seal.