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Apricot Raspberry Jam

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Ingredients
  Fresh apricots 2 Pound, pitted
  Fresh raspberries 1⁄2 Pint
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Lemon juice 2 Tablespoon
  Sugar 7 Cup (112 tbs)
Directions

Place steel blade in work bowl; add half of the apricots.
Process with on/off turns till chopped; transfer to 5-quart Dutch oven.
Repeat with remaining apricots, plus raspberries (should have about 4 1/2 cups total chopped fruit).
Stir in pectin and lemon juice.
Bring to hard boil, stirring constantly.
Stir in sugar.
Bring to hard boil; stir constantly.
Boil vigorously, uncovered, 1 minute.
Remove from heat; skim off foam.
Stir and skim for 5 minutes.
Fill jars and process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6146 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111 mg4.6%

Total Carbohydrates 1578 g525.9%

Dietary Fiber 38.1 g152.5%

Sugars 1493.9 g

Protein 16 g31.7%

Vitamin A 351.2% Vitamin C 279%

Calcium 19.8% Iron 37.2%

*Based on a 2000 Calorie diet

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Apricot Raspberry Jam Recipe