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Red Tomato Jam

Tony.Grant's picture
Ingredients
  Ripe tomatoes 3 Pound (6 Large Size)
  Lemon 1 , thinly sliced
  Powdered fruit pectin 2 1⁄2 Ounce (1 Box)
  Sugar 4 Cup (64 tbs)
Directions

1. Scald, peel, and quarter tomatoes, removing stems and cores. Remove seeds and drain off juice, reserving only the pulp.
2. Bring to boil in a large kettle. Reduce heat and simmer, uncovered, for 8 to 10 minutes. Measure; there should be 3 cups.
3. Put tomatoes, lemon, and pectin in a large kettle. Bring to a full boil, stirring constantly. Add sugar and boil rapidly for another 2 minutes.
4. Cool for 5 minutes, stirring occasionally.
5. Fill sterilized jars and seal. Process in boiling-water bath for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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