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Raspberry Jam Scones

Global.Potpourri's picture
Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Jam 1⁄2 Cup (8 tbs) (Thick)
Directions

Sift together flour, baking powder, sugar, and salt into mixing bowl.
Cut in 1/2 cup of the butter until particles are fine.
Beat eggs slightly with milk, add to dry ingredients, and toss with a fork to mix and form a soft dough.
Divide dough into halves.
On a lightly floured board, roll out each half into a 10-inch circle.
Place one dough circle in a 10-inch layer-cake pan or on a cookie sheet.
Spread with half of the remaining soft butter, then with the jam.
Top with second circle.
Spread it with remaining butter and sprinkle lightly with sugar.
Bake in preheated hot oven (425°F.) for 20 minutes.
Cut into wedges and serve warm.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2674 Calories from Fat 1330

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 91.2 g456.2%

Trans Fat 0 g

Cholesterol 791.5 mg263.8%

Sodium 2859.4 mg119.1%

Total Carbohydrates 290 g96.8%

Dietary Fiber 8 g32%

Sugars 73.8 g

Protein 42 g84.2%

Vitamin A 95.2% Vitamin C 16.4%

Calcium 132.3% Iron 87.4%

*Based on a 2000 Calorie diet

1 Comment

Sylvia  L. Heinen's picture
This is the very best recipe!!!!!
Raspberry Jam Scones Recipe