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Fig Lemon Jam

the.instructor's picture
Ingredients
  Figs 2 1⁄2 Pound (13 Figs)
  Lemon peel strip 1 (One 2 X 1/4 Inch)
  Light raisins 1⁄2 Cup (8 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Liquid fruit pectin 3 Ounce (Half Of A 6 Ounce Bottle)
Directions

Wash figs; remove stem ends.
Remove excess white from lemon peel.
Grind figs, lemon peel, and raisins through food chopper; use coarse blade.
Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven.
Add sugar and lemon juice; mix well.
Bring to full rolling boil.
Boil hard, uncovered, 1 minute; stir constantly.
Remove from heat.
Stir in pectin.
Skim off foam.
Pour into hot, sterilized pint jars or glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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