You are here

Quick Raspberry Jam

Country.Chef's picture
Ingredients
  Castor sugar 4 Ounce (100 Gram)
  Raspberries 8 Ounce, Defrosted (225 Gram, Fresh Or Frozen)
  Water 2 Tablespoon
Directions

MAKING
1) In a saucepan, add sugar and 2 tablespoon of water. Bring this to a boil to dissolve the sugar.
2) Add raspberries and again allow this to boil.
3) Cook for another 3-4 minutes until the raspberry breaks down to make a thick and jam-like sauce.
4) Store inside refrigerator for later use.

SERVING
5) Serve this as a garnish on the rice pudding.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Drink: 
Smoothie
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
2

Rate It

Your rating: None
4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 70 g23.4%

Dietary Fiber 7.4 g29.5%

Sugars 61.7 g

Protein 1 g2.7%

Vitamin A 0.7% Vitamin C 49.5%

Calcium 2.8% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Quick Raspberry Jam Recipe