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Tomato Jam

Chef.Foodie's picture
Ingredients
  Firm tomatoes 1⁄2 Kilogram
  Sugar 1⁄2 Kilogram
  Lime juice 2 Tablespoon
  Dry ginger powder 1 Pinch
Directions

1. Wash, wipe dry the tomatoes, and cut into fours. Sprinkle the sugar, cover, and leave overnight.
2. On the next day put the tomatoes along with the juice into a thick-bottomed pan and set to boil on gentle heat until the tomatoes are cooked.
3. Add the lime juice and ginger powder, raise the heat and cook until a jam consistency is reached. Test for setting.
4. When done, remove from fire, pour into hot sterilised jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Sweet
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 339 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.3 mg0.2%

Total Carbohydrates 87 g29%

Dietary Fiber 1 g4.1%

Sugars 85.5 g

Protein 0.76 g1.5%

Vitamin A 13.9% Vitamin C 20.2%

Calcium 1% Iron 1.4%

*Based on a 2000 Calorie diet

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Tomato Jam Recipe