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Spiced Peach Jam

Ingredients
  Ripe peaches 4 Cup (64 tbs), chopped
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Liquid fruit pectin 3 Ounce (1/2 Bottle)
Directions

Combine the peaches and lemon juice, then add the sugar and spices and mix well.
Place over high heat and bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in pectin immediately.
Skim off foam and cool slightly.
Stir, skimming off foam, for 5 minutes.
Ladle into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6104 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.2%

Total Carbohydrates 1579 g526.3%

Dietary Fiber 14.8 g59.4%

Sugars 1553.4 g

Protein 7 g13%

Vitamin A 41.2% Vitamin C 163.7%

Calcium 12.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Spiced Peach Jam Recipe