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Muscadine Jam

Ingredients
  Muscadines 4 Quart
  Sugar 12 Cup (192 tbs)
Directions

Wash the muscadines thoroughly and drain.
Remove the pulp from the hulls.
Chop the hulls, if desired, then cook for 15 to 20 minutes, adding a small amount of water to prevent sticking.
Cook the pulp until soft and press through a sieve.
Combine the pulp, hulls and sugar.
Stir to dissolve sugar and bring to a boil over low heat.
Cook for about 10 minutes, watching carefully to prevent the jam from becoming too thick.
Pour into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
10 Minutes

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