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Cherry Pineapple Jam

Global.Potpourri's picture
Ingredients
  Sugar 3 1⁄2 Cup (56 tbs)
  Crushed pineapple 2 1⁄2 Cup (40 tbs) (One 1-Pound, 4 1/2 Ounce Can)
  Halved maraschino cherries 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Powdered fruit pectin 1 Box
Directions

Measure sugar and set aside.
In large saucepan mix pineapple, cherries, and water.
Add pectin and mix well.
Bring to a hard boil.
At once stir in sugar.
Stirring constantly, bring to a full rolling boil and boil hard for 1 minute.
Remove from heat and skim off foam.
Then stir and skim by turns for 5 minutes to prevent floating fruit.
Ladle quickly into hot sterilized glasses and seal with hot paraffin.
Put on lids.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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