|Fresh cranberries||3 Cup (48 tbs)|
|Peeled and diced apples||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon||1 (use grated rind and juice)|
|Canned crushed pineapple||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
Place the cranberries and apples in a saucepan and cover with water.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over high heat and boil, stirring constantly until jam becomes thick and clear.
Pour in hot jars and seal.
Serving size: Complete recipe
Calories 2704 Calories from Fat 7
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.3 mg0.3%
Total Carbohydrates 701 g233.8%
Dietary Fiber 22 g87.9%
Sugars 662.2 g
Protein 3 g5.6%
Vitamin A 5.3% Vitamin C 155.9%
Calcium 7.4% Iron 7.7%
*Based on a 2000 Calorie diet