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Winter Jam

Ingredients
  Fresh cranberries 3 Cup (48 tbs)
  Peeled and diced apples 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon 1 (use grated rind and juice)
  Canned crushed pineapple 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
Directions

Place the cranberries and apples in a saucepan and cover with water.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over high heat and boil, stirring constantly until jam becomes thick and clear.
Pour in hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Winter, Healthy
Course: 
Fruit Dessert

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2704 Calories from Fat 7

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.3 mg0.3%

Total Carbohydrates 701 g233.8%

Dietary Fiber 22 g87.9%

Sugars 662.2 g

Protein 3 g5.6%

Vitamin A 5.3% Vitamin C 155.9%

Calcium 7.4% Iron 7.7%

*Based on a 2000 Calorie diet

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Winter Jam Recipe