You are here

Winter Jam

Ingredients
  Fresh cranberries 3 Cup (48 tbs)
  Peeled and diced apples 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon 1 (use grated rind and juice)
  Canned crushed pineapple 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
Directions

Place the cranberries and apples in a saucepan and cover with water.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over high heat and boil, stirring constantly until jam becomes thick and clear.
Pour in hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Winter, Healthy
Course: 
Fruit Dessert

Rate It

Your rating: None
4.010525
Average: 4 (19 votes)

0 Comments

Winter Jam Recipe