Dried Apricot Jam
|Dried apricots||1 Pound, washed (450 Gram)|
|Boiling water||3 Pint (1.7 Liter)|
|Lemon||1 , juiced and thinly peeled rind|
|Sugar||3 Pound, warmed (1.4 Kilogram)|
Cut the apricots into pieces, place them in the pressure cooker, pour on the boiling water and leave them to soak for 1 hour.
Then add the lemon juice and peel in slivers.
Put on the lid and bring to medium (10 lb) pressure.
Cook for 15 minutes.
Reduce pressure slowly.
Discard the lemon peel.
Put in the sugar and stir until it is dissolved.
Return the uncovered cooker to the heat and boil the jam rapidly, stirring all the time, until the setting point is reached.
Remove the cooker from the heat and allow the contents to settle, then pot and cover.
Serving size: Complete recipe
Calories 6370 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.1 g0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 119.1 mg5%
Total Carbohydrates 1651 g550.3%
Dietary Fiber 35.8 g143.4%
Sugars 1602 g
Protein 16 g32.1%
Vitamin A 327.3% Vitamin C 82%
Calcium 34.2% Iron 70.1%
*Based on a 2000 Calorie diet