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Dried Apricot Jam

Trusted.Chef's picture
Ingredients
  Dried apricots 1 Pound, washed (450 Gram)
  Boiling water 3 Pint (1.7 Liter)
  Lemon 1 , juiced and thinly peeled rind
  Sugar 3 Pound, warmed (1.4 Kilogram)
Directions

Cut the apricots into pieces, place them in the pressure cooker, pour on the boiling water and leave them to soak for 1 hour.
Then add the lemon juice and peel in slivers.
Put on the lid and bring to medium (10 lb) pressure.
Cook for 15 minutes.
Reduce pressure slowly.
Discard the lemon peel.
Put in the sugar and stir until it is dissolved.
Return the uncovered cooker to the heat and boil the jam rapidly, stirring all the time, until the setting point is reached.
Remove the cooker from the heat and allow the contents to settle, then pot and cover.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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