You are here

Blackberry Or Crushed Strawberry Jam

Western.Chefs's picture
  Prepared blackberries/Strawberries 2 Pound (4 Cup)
  Granulated sugar 3 Pound (7 Cup)
  Bottle liquid pectin 8 Ounce

To prepare fruit, put about 2 qts fully ripe berries through food chopper using coarse blade or crush completely one layer at a time so that each berry is reduced to a pulp.
Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a full rolling boil over high heat.
Stir constantly before and while boiling.
Boil hard 1 min.
Remove from heat, and stir in liquid pectin.
Then stir and skim by turns for just 5 min to cool slightly, to prevent floating fruit.
Pour quickly into clean, freshly sterilized jelly glasses to within 1/2" of top.
Cover at once with a 1/2" layer of hot paraffin.
When cool, cover each glass with a sterilized tin cover or tightly pasted paper cover.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5681 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 1458 g485.9%

Dietary Fiber 52.8 g211.4%

Sugars 1403.9 g

Protein 13 g25.2%

Vitamin A 38.8% Vitamin C 317.6%

Calcium 27.7% Iron 32%

*Based on a 2000 Calorie diet

Blackberry Or Crushed Strawberry Jam Recipe