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Blackberry Or Crushed Strawberry Jam

Western.Chefs's picture
Ingredients
  Prepared blackberries/Strawberries 2 Pound (4 Cup)
  Granulated sugar 3 Pound (7 Cup)
  Bottle liquid pectin 8 Ounce
Directions

To prepare fruit, put about 2 qts fully ripe berries through food chopper using coarse blade or crush completely one layer at a time so that each berry is reduced to a pulp.
Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a full rolling boil over high heat.
Stir constantly before and while boiling.
Boil hard 1 min.
Remove from heat, and stir in liquid pectin.
Then stir and skim by turns for just 5 min to cool slightly, to prevent floating fruit.
Pour quickly into clean, freshly sterilized jelly glasses to within 1/2" of top.
Cover at once with a 1/2" layer of hot paraffin.
When cool, cover each glass with a sterilized tin cover or tightly pasted paper cover.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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