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Short Cook Peach Jam

Chef.Foodie's picture
Ingredients
  Peaches 3 Pound, peeled, quartered, and pitted
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 6 Cup (96 tbs)
  Liquid pectin 3 Ounce (1 Pouch)
Directions

Insert metal blade.
Place peaches in work bowl, half at a time (or all at once in a large-capacity processor).
Process, using on-off pulses, until coarsely chopped.
Transfer to an 8 to 10-quart kettle and add lemon juice and sugar.
Cook over high heat, stirring constantly, until mixture comes to a rolling boil that can't be stirred down; then boil for exactly 1 minute.
Remove from heat and add pectin; stir for 2 to 3 minutes.
Skim off foam.
Fill hot sterilized canning jars with jam to within 1/4 inch of rims.
Wipe rims, then put hot sterilized lids and rings in place.
Set jars on a rack in a large kettle and cover with boiling water.
Bring water to a simmer; cook for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Cook Time: 
10 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5199 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.61 mg0.03%

Total Carbohydrates 1341 g447.1%

Dietary Fiber 22.4 g89.8%

Sugars 1314.6 g

Protein 13 g25.2%

Vitamin A 89% Vitamin C 196.5%

Calcium 9.8% Iron 19.7%

*Based on a 2000 Calorie diet

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Short Cook Peach Jam Recipe