Red Chile Jam
|Fresh red chiles||12 Large (New Mexico Or California Types)|
|Lemons||2 Small, quartered|
|Apple cider vinegar||1⁄2 Cup (8 tbs)|
|Sugar||3 Cup (48 tbs)|
1 Remove seeds from chiles and chop finely, or process in a blender or food processor. Scrub out jars and boil.
2 Add lemons and vinegar to chiles and cook for about 30 minutes, or until chiles are well cooked. Remove lemon quarters and add sugar.
3 Boil for 10 minutes, or until jam reaches 9°F. above boiling or passes the sheet test. Spoon into sterilized jars and seal with paraffin.
Serving size: Complete recipe
Calories 2561 Calories from Fat 22
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50.5 mg2.1%
Total Carbohydrates 654 g218.1%
Dietary Fiber 11.1 g44.4%
Sugars 628.1 g
Protein 11 g21.7%
Vitamin A 103.2% Vitamin C 1375.3%
Calcium 12.1% Iron 33.7%
*Based on a 2000 Calorie diet