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Red Chile Jam

Mexican.Chef's picture
Ingredients
  Fresh red chiles 12 Large (New Mexico Or California Types)
  Lemons 2 Small, quartered
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
Directions

1 Remove seeds from chiles and chop finely, or process in a blender or food processor. Scrub out jars and boil.
2 Add lemons and vinegar to chiles and cook for about 30 minutes, or until chiles are well cooked. Remove lemon quarters and add sugar.
3 Boil for 10 minutes, or until jam reaches 9°F. above boiling or passes the sheet test. Spoon into sterilized jars and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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