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No Cook Strawberry Freezer Jam

Chef.Foodie's picture
Ingredients
  Strawberries 4 Cup (64 tbs), hulled
  Sugar 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
  Liquid pectin 3 Ounce (1 Pouch)
Directions

Insert metal blade.
Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Stir in sugar and let mixture stand for 10 minutes, stirring occasionally.
In a small bowl, stir together lemon juice and pectin; add to berry mixture and stir gently (don't incorporate any air bubbles) for 3 minutes.
Ladle into small jars or containers.
Cover and let stand at room temperature until next day, then transfer to the refrigerator.
Refrigerate for up to 3 weeks; freeze for longer storage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3337 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.3 mg0.3%

Total Carbohydrates 858 g286%

Dietary Fiber 15.9 g63.8%

Sugars 834.3 g

Protein 5 g9.6%

Vitamin A 1.8% Vitamin C 710.7%

Calcium 12.2% Iron 16.5%

*Based on a 2000 Calorie diet

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No Cook Strawberry Freezer Jam Recipe