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Apple Carrot Jam

Chef.Foodie's picture
Ingredients
  Firm apples 1⁄4 Kilogram (Cooking Variety)
  Carrots 150 Gram
  Fresh ginger piece 1 Small, minced
  Lemon 1 Small, juiced
  Sugar 350 Gram
  Cinnamon powder 1 Pinch
Directions

1. Wash, peel and grate the apples and carrots.
2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved.
3. Raise the heat and cook further until a jam consistency is reached. Test for setting.
4. Remove from fire, add the cinnamon powder and colour. Mix thoroughly. Pour into sterilised bottles and seal.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 112.9 mg4.7%

Total Carbohydrates 411 g136.9%

Dietary Fiber 13 g51.8%

Sugars 383.6 g

Protein 3 g6.5%

Vitamin A 504.1% Vitamin C 78.8%

Calcium 10.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Apple Carrot Jam Recipe