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Apple Carrot Jam

  Firm apples 1⁄4 Kilogram (Cooking Variety)
  Carrots 150 Gram
  Fresh ginger piece 1 Small, minced
  Lemon 1 Small, juiced
  Sugar 350 Gram
  Cinnamon powder 1 Pinch

1. Wash, peel and grate the apples and carrots.
2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved.
3. Raise the heat and cook further until a jam consistency is reached. Test for setting.
4. Remove from fire, add the cinnamon powder and colour. Mix thoroughly. Pour into sterilised bottles and seal.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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