|Quinces||2 Pound (900 Gram, Prepared Weight)|
|Water||3⁄4 Pint (400 Milliliter)|
|Sugar||3 Pound, warmed (1.4 Kilogram)|
Peel, core and slice the quinces and weigh them.
Put them in the pressure cooker with the water.
Put on the lid and bring to medium (10 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.
Mash the quinces with a fork so that they are really pulpy.
Then add the sugar and stir until it is dissolved.
Return the uncovered cooker to the heat and boil the jam rapidly, stirring all the time, until the setting point is reached.
Remove the cooker from the heat and allow the contents to settle, then pot and cover.
Serving size: Complete recipe
Calories 5783 Calories from Fat 8
% Daily Value*
Total Fat 0.91 g1.4%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.3 mg1.5%
Total Carbohydrates 1499 g499.8%
Dietary Fiber 17.2 g69%
Sugars 1359.6 g
Protein 4 g7.3%
Vitamin A 7.3% Vitamin C 226.8%
Calcium 11.3% Iron 36%
*Based on a 2000 Calorie diet