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Peach Jam

Southern.Crockpot's picture
Ingredients
  Ripe peaches 4 Cup (64 tbs), chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid fruit pectin 3 Ounce (Half A Bottle)
Directions

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve.
Place over high heat and bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in the pectin at once.
Skim off foam with a metal spoon.
Stir and skim by turns for 5 minutes to cool slightly and to prevent fruit from floating.
Ladle quickly into glasses.
Cover jam at once with 1/8 inch hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Peach
Interest: 
Quick, Healthy

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