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Peach Jam

Ingredients
  Ripe peaches 4 Cup (64 tbs), chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid fruit pectin 3 Ounce (Half A Bottle)
Directions

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve.
Place over high heat and bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and stir in the pectin at once.
Skim off foam with a metal spoon.
Stir and skim by turns for 5 minutes to cool slightly and to prevent fruit from floating.
Ladle quickly into glasses.
Cover jam at once with 1/8 inch hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Peach
Interest: 
Quick, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6069 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.61 mg0.03%

Total Carbohydrates 1568 g522.5%

Dietary Fiber 11.3 g45.1%

Sugars 1551.8 g

Protein 6 g11.7%

Vitamin A 40.4% Vitamin C 114.5%

Calcium 5.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Peach Jam Recipe