Cherry jam can be a gift to your kitchen! Get cherries while they last and are in season! Don’t miss out! This snack from American cuisine can be a favorite among kids.
Pitted chopped sweet cherries
4 Cup (64 tbs)
1⁄4 Cup (4 tbs)
49 Gram (1 Package)
5 Cup (80 tbs)
Prepare your jars and get them hot.
Place the chopped cherries in a heavy pot.
Whisk in the lemon juice, water and pectin.
Bring to a boil, over high heat, constantly stirring.
Add the sugar all at once and bring back to a rolling boil.
Stir jam constantly for one minute.
Turn off heat.
Remove foam from the top of your jam. Bottle and process as per jar instructions.
Dress up jar with a pretty label and a checkered piece of cloth over the lid. Give out as a gift or simply enjoy it yourself!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Sometimes you end up buying fruits and vegetables in bulk just because they are cheap but in fact you don’t need them. And then you don’t even wish to waste them. For such buyers, we have a quick recipe video. This video is for cherry jam but you can use it as a base for other fruit jams with little variations.