Strawberries are in season and they are deliciously inexpensive! Here’s a very easy and wonderful recipe for strawberry jam with balsamic vinegar. Very, very nice!
Mashed strawberries/8 cups whole strawberries
5 Cup (80 tbs)
7 Cup (112 tbs)
49 Gram (1 Package)
Prepare your jars and get them hot.
Place the mashed strawberries in a heavy pot.
Whisk in the lemon juice, balsamic vinegar and pectin.
Mix well. Bring to a boil, on high heat, constantly stirring.
Add the sugar all at once and ring back to a rolling boil. Stir jam constantly for one minute.
Turn off heat and remove foam from the top of your jam. Bottle and process as per jar instructions.
Dress up jar with a pretty label and a checkered piece of cloth over the lid. Give out as a gift or you can simply enjoy it yourself!
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Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the video to enjoy the recipe and other details.