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Homemade Strawberry Jam

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Strawberries are in season and they are deliciously inexpensive! Here’s a very easy and wonderful recipe for strawberry jam with balsamic vinegar. Very, very nice!
  Mashed strawberries/8 cups whole strawberries 5 Cup (80 tbs)
  Granulated sugar 7 Cup (112 tbs)
  Lemon juice 1 Tablespoon
  Balsamic vinegar 3 Tablespoon
  Pectin 49 Gram (1 Package)

Prepare your jars and get them hot.
Place the mashed strawberries in a heavy pot.
Whisk in the lemon juice, balsamic vinegar and pectin.
Mix well. Bring to a boil, on high heat, constantly stirring.
Add the sugar all at once and ring back to a rolling boil. Stir jam constantly for one minute.
Turn off heat and remove foam from the top of your jam. Bottle and process as per jar instructions.
Dress up jar with a pretty label and a checkered piece of cloth over the lid. Give out as a gift or you can simply enjoy it yourself!
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Recipe Summary

Difficulty Level: 
Fruit Dessert
Everyday, Kids
Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the video to enjoy the recipe and other details.

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Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5826 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 1496 g498.7%

Dietary Fiber 23.6 g94.4%

Sugars 1460.8 g

Protein 8 g15.6%

Vitamin A 2.8% Vitamin C 1114.1%

Calcium 20.7% Iron 28.2%

*Based on a 2000 Calorie diet

Homemade Strawberry Jam Recipe Video